A La Carte

  • 3 oysters with pickled green tomatoes and ramsons

    125 kr.
  • Add oyster

    40 kr.
  • Mushrooms broth with poached egg, beech hats and smoked eel

    110 kr.
  • Tatare of norwegian lobster with dill, pickled tomatoes and sour cream

    145 kr.
  • Carpaccio of rib eye with ramsons mayonnaise and croutons

    145 kr.
  • Tatare of beef in pickled onion

    155 kr.
  • Turbot with Jerusalem artichoke, walnut and caramelized buttermilk

    195 kr.
  • Monkfish with cauliflower and lobster bisque

    210 kr.
  • Free range chicken with ramsons and elderberry capers

    185 kr.
  • Ragout of veal with cabbage and aromatic sauce

    185 kr.
  • Lamb with celery and brown butter

    195 kr.
  • Ribeye with cabbage, ''havgus'' and smoked marrow

    205 kr.
  • Add fried foie gras to the grilled beef

    85 kr.
  • Add potato

    45 kr.
  • White chocolate with blueberries and lemon

    95 kr.
  • Caramelized hazelnut ice cream with apple and temperate cream

    95 kr.
  • Chocolate cream with cacao sorbet and red oxalis

    95 kr.
  • Sweet treats for the coffee

    65 kr.

Snacks

  • Snacks pr. person // With bobbles

    85 kr. // 150 kr.

5-course menu

Snacks

Scallops with apple, lumpfish roe and kefir

Grilled turbot with jerusalem artichoke and caramelized buttermilk

Monkfish with cauliflower and lobster bisque

Ribeye with cabbage, ”havgus” and smoked marrow

Caramelized hazelnut ice cream with apple and temperated cream

  • 5-course menu

    695 kr.
  • Wine menu including Thoreau water

    450 kr.