A La Carte

We recommend 2-3 courses

  • Grilled kale with confit egg & ''gammelknas''

    125 kr.
  • Norway lobster with caviar, lardo & apple

    185 kr.
  • Salted salmon with traditional danish ''rævesauce'' & dill

    145 kr.
  • Carpaccio of rib eye with ramsons mayonnaise and croutons

    155 kr.
  • Tatare of beef with mushrooms & saturated vinaigrette

    155 kr.
  • Halibut with morels, salsify & fishsauce

    205 kr.
  • Stuffed chicken with jerusalem artichokes & brown butter

    195 kr.
  • Braised pork belly with lard, apple & thyme

    185 kr.
  • 300g of ribeye with fries, bearnaise & foie gras terrin

    355 kr.
  • Add truffle

    100 kr.
  • Add potatoes

    45 kr.
  • Cheese with pickled green tomatoes & malt

    95 kr.
  • Lemon pie with curdled ice cream

    105 kr.
  • Danish traditional ''ris a la mande'' with cherries & crispy almonds

    95 kr.
  • Hazelnut parfait with chocolate & orangetagetes

    105 kr.
  • Sweet treats for the coffee

    85 kr.

Snacks

  • Snacks pr. person // With bobbles

    85 kr. // 150 kr.

3-course menu

Ordre before 21.00

Salted salmon with traditional danish ”rævesauce” & dild

Duck with spices, kale & celeriac

Danish traditional ”ris a la mande” with cherries & crispy almonds

  • 3-course menu

    350 kr.
  • Wine menu including Thoreau water

    250 kr.

5-course menu

Ordre before 20.00

Salted salmon with traditional danish ”rævesauce” & dild

Braised pork belly with lard, apple & thyme

Duck with spices, kale & celeriac

Cheese with  pickled green tomatoes & malt

Danish traditional ”ris a la mande” with cherries & crispy almonds

  • 5-course menu

    625 kr.
  • Wine menu including Thoreau water

    395 kr.