A La Carte

We recommend 2-3 courses

  • 10 g of caviar with grilled cauliflower

    185 kr.
  • Scallops with green strawberry, kefir & pineoil

    155 kr.
  • Shrimps from rømø with pickled asparagus & tomato

    155 kr.
  • Fried sweetbread with peas & sesame

    135 kr.
  • Carpaccio of rib eye with ramsons mayonnaise and croutons

    145 kr.
  • Tatare of beef with dashi & saturated vinaigrette

    145 kr.
  • Turbot with Jerusalem artichoke, walnut and caramelized buttermilk

    195 kr.
  • Halibut with morels & smoked sauce

    205 kr.
  • Fried lobster with carrots & rosehips

    265 kr.
  • Turbot with cauliflower and buttermilk

    195 kr.
  • Pork with summer cabbage & ''gammel knas''

    185 kr.
  • Lamb with leek, ramsons & sauce with grilled lemon

    185 kr.
  • Grilled ox with lettuce & bearnaise

    395 kr.
  • Add fried foie gras

    85 kr.
  • Potatoes from Samsø with lovage butter

    45 kr.
  • Pinemousse with kefir ice cream & dild granite

    95 kr.
  • Strawberries with elderflower & cream

    95 kr.
  • Pickled rhubarb with white chocolate, woodruff & buckwheat

    105 kr.
  • Sweet treats for the coffee

    75 kr.

Snacks

  • Snacks pr. person // With bobbles

    85 kr. // 150 kr.

4-course menu

Ordre before 20.00

Snacks

Shrimps from Rømø with pickled asparagus & tomato

Fried sweetbread with peas & sesame

Pork with summer cabbage & ”gammel knas”

Strawberries with elderflower & cream

  • 4-course menu

    595 kr.
  • Wine menu including Thoreau water

    395 kr.