A La Carte

We recommend 2-3 courses

  • Grilled kale with confit egg & ''gammelknas''

    125 kr.
  • Norway lobster with caviar, lardo & apple

    155 kr.
  • Salted cod with caramelized buttermilk & dild

    135 kr.
  • Carpaccio of rib eye with ramsons mayonnaise and croutons

    145 kr.
  • Tatare of beef with mushrooms & saturated vinaigrette

    145 kr.
  • Halibut with morels, salsify & fishsauce

    205 kr.
  • Dove with beetroot, blackcurrant & marrow

    188 kr.
  • Stuffed chicken with jerusalem artichokes & brown butter

    195 kr.
  • Pork with celery, ''gammel knas'' & gooseberries

    185 kr.
  • 300g of ribeye with fries & bearnaise

    295 kr.
  • Add foie gras

    85 kr.
  • Add truffle

    100 kr.
  • Add potatoes

    45 kr.
  • Lemon pie with curdled ice cream

    95 kr.
  • Chocolate with hazelnuts & orangetagetes

    95 kr.
  • Traditional danish ''fløderand'' with chamomile & pear

    95 kr.
  • Sweet treats for the coffee by Palle

    85 kr.

Snacks

  • Snacks pr. person // With bobbles

    85 kr. // 150 kr.

3-course menu

Ordre before 21.00

Salted cod with caramelized buttermilk & dild

Pork with celery, ”gammelknas” & marrow

Grilled apple with white chocolate & caramel

 

  • 3-course menu

    350 kr.
  • Wine menu including Thoreau water

    250 kr.

5-course menu

Ordre before 20.00

Norway lobster with caviar, lardo & apple

Halibut with morels, salsify & fish sauce

Stuffed chicken with jerusalem artichokes & brown butter

Pork with celery, ”gammelknas” & marrow

Traditional danish ”fløderand” with chamomille & pear

  • 5-course menu

    625 kr.
  • Wine menu including Thoreau water

    395 kr.